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If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
No, Homeowners insurance does not cover spoilage due to utility failures.
Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.
A working refrigerator with the doors closed can keep food cold just a couple hours. You would then need to plug the unit back in.
If the refrigerator had a nose it could tell you when your food had gone off, for example cheese, when cheese goes off it smells absolutely disgusting, if a refrigerator had a nose it would tell you how smelly the cheese was!
you would have an upside down refrigerator, with a large mess of food, bottles, cans, etc. on your kitchen floor!
It cools food
Preserves food.
I would think that the biggest benefit of having a refrigerator would be the preservation of food. Also if you are preserving food you are saving money. That is because you dont have to go to the store as often because it takes longer for your food to spoil.
Anything that can not last in air very long and that is perishable.
Because if we didn't have refrigerators how would we keep food cold and tasty?
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.