Sure, I don't see why not. It's traditional (but not fancy).
Yes, Jews can eat spaghetti Bolognese, but it depends on the dietary laws they observe. If the meat used is kosher and the dish is prepared in accordance with kosher guidelines, it is permissible. Additionally, if the meal does not contain any non-kosher ingredients, such as certain cheeses or shellfish, it would be acceptable for those who keep kosher.
There are many restaurants in Miami that a person can bring their date to. Spaghetti would be found at the restaurants VERO, NiDo Caffe, Primo Trattoria Italiana and Fratelli Milano.
Yes. If it were my opinion, I would use a beef stock cube to get that extra flavour if the mince. If you are a vegetarian, vegetable stock cubes might also work.
I would assume that most restaurants would menus would contain items suitable for a diabetic diet. Portion control is the most important factor for this particular diet.
A few examples: Chilli and rice, omlettes, all sorts of pasta, jambalaya, any kind of stew, spaghetti bolognese, stir fry dishes, boiled fish, fried foods, soups.
That is a weird combination of foods, but milk is always good. I do believe that there are vitamin c supplement powerds that you an mix with food. not anything i know but what if you serve a citrus dessert after your dish...... mwha Candy
There are tons of places on line you can find bolognese recipes, i would check out allrecipes.com, foodnetwork.com, or even www.food.com those would be good place to look
No, a bolognese is a bad breed for inexperienced dog owners. I would suggest a small and calm breed
spaghetti
A typical spaghetti would be close to 29 centimeters.
I would hope 48. Who doesn't like spaghetti?!
The answer to this question really depends on the context. There are a number of potential cultural, economic or philosophical reasons why the consumption of spaghetti becomes mandatory, at least in certain circumstances. For example, in many cultures (particularly within the Italian culture of food), if you are a guest for dinner, it would be considered the very height of rudeness to refuse to eat a spaghetti dish which has been presented to you by your host. In a similar vein, as a child, the reason why spaghetti must be eaten could be as simple as your parents telling you to "eat up your dinner". In terms of economical reasons, a large number of jobs are supported by the spaghetti production industry, from the farmers who grow the wheat, through the production stages, distribution (transport and warehousing) through to food retailers (restaurants and supermarkets). If spaghetti wasn't consumed, the resulting stockpile of uneaten pasta would begin to present a problem for storage and disposal. In a wider sense, in a world which is already suffering from a defecit in total food production, the spaghetti hole would cause more widespread hunger. In a more abstract sense, the spaghetti's very raison d'etre is to be eaten - almost "I am eaten, therefore I am". If spaghetti wasn't eaten, the very purpose for which spaghetti is created would no longer exist, and so the very concept of spaghetti would become unnecessary within the framework of modern human experience.