Yes
Peanut butter toast Peanut butter toast Peanut butter toast Gonna make some peanut butter toast First you take, two slices And you put it into the toaster Gonna put it in, Gonna put it down Gonna wait, for that funky funky sound And then you wait... And then you wait... For some peanut butter toast Peanut butter toast Peanut butter toast Gonna make some peanut butter toast Peanut butter toast Peanut butter toast Peanut butter toast Pretty close to making some peanut butter toast Now I got some peanut butter Thats just one es-essential part of the peanut butter toast equation Okay okay Kinda running out, Next time I go to the store gonna get some... peanut butter Well look at that I'm all done, I'm ready to eat and have some fun with my, Peanut butter toast Peanut butter toast, huh Peanut butter toast Gonna eat my peanut butter toast Peanut butter toast, yeah Peanut butter toast, hear that Peanut butter toast Gonna eat some peanut butter toast Now I was debating When I was singing this song If in the video, I'd eat the toast Would it be too long, would it be too short But I think I'm gonna go for it This whole video is going to be me eating Peanut butter toast, crunch! Peanut butter toast, munch munch! One down One down One down One down One down *clapping* One down One down One down One down One down But Paulie why do you eat me? Is it cause I taste so good? You got that right You just answered your own question Answered your own question We're still friends We're still cool But know one thing I am gonna eat you Peanut butter toast Peanut butter toast *whispering* Peanut butter toast *humming tune while fading out*
Toast would be in the bread and cereals group. Butter and jelly would be in the "discretionary calories" group; non essential (but often fun!) calories.
butter
It is a physical property. A chemical property would involve the butter reacting to the toast, but the butter is actually reacting to the heat from the toast. The butter would melt against any surface hot enough, where as butter would not melt on cold toast. Hence, the reaction to heat makes it a physical property. (A relatively easy way to remember is that physical properties deal with the transfer of physical energy or force such as heat, inertia, etc. Chemical properties occur when two material substances trade molecules or electrons.)
jam, peanut butter, butter, chocolate
Because butter toast is very delicious and you are awesome i cant believe someone asked it for me. Thanks!!!!!!!
there are too many variables to consider... how big is this tub of butter? how much butter do you put on your toast? how big are the pieces? (near the ends of the loaf or mostely in the middle?) What kind of bread? (rye is slightly smaller) in short the only way you can really know is to test it out. good luck buddy, go and have a piece of toast and start you experiment!
You might get too much butter. I would suggest spreading butter within the cut of the buns.
toast
of course u can!
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
To effectively spread butter on toast for even coverage, start by ensuring the butter is at room temperature for easy spreading. Use a butter knife to spread the butter in a thin layer across the entire surface of the toast. Make sure to spread the butter all the way to the edges to ensure even coverage.