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Waxy Maize, also known as Modified Food Starch have valuable properties that keep it from breaking down when frozen. Also, they are very clean when cooked and give a brilliant, clear appearance to fruit pie fillings. Waxy Maize does not set up firm like cornstarch, but rather makes a soft paste that has the same consistency hot and cold. Thus, it is not suitable for cream pie fillings.

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Q: Would waxy maize be an adequate thickener for frozen yogurt Why or why not?
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