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Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.

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Q: Would you answer if the water boils at 100 on the oven we increase the temperature does it go uper and uper or just it becomes faster?
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