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Yes they're the same cut of meat, one is just cut into smaller and less precise pieces.
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∙ 13y ago
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What is the most popular food in Australia what meat?
Fish like shrimp if you don't consider fish meat then it would probably be steak.
Round large cut of meat or fish?
A large round cut of fish (with the spine in the centre) is called a STEAK
What do you call a large round cut of fish or meat?
A large round cut of fish (with the spine in the centre) is called a STEAK
What meat is the closest to salmon steak?
I think sword-fish steak or tuna steak would be fairly close.
Why is there meat in steak?
Steak IS meat. Meat is the essence of a steak: A steak is not the same if it's not of meat, whether that meat is beef, venison, bison, moose, turkey, salmon, halibut, etc. (Steaks don't have to be just of beef...)
Would you ask for a kilogram or a kilometre of steak?
a killogram of meat
Is steak wood?
Steak is not wood it is meat
What type of meat should be used in making chicken fried steak?
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
Difference between steak and meat?
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
Would a beef steak be classified as a compound element or mixture?
Meat is a mixture.
What do you call a thick slice of meat or fish?
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
Is a top round steak a good steak to cook?
Round steak would not be my first choice to cook steak.Why I'd select a different cutSteak is cooked quickly on high heat so that it is nicely browned and if it's to be cooked medium or well done, it's left on the heat just a little longer. But the key to a good steak is quick cooking.So you can see, if you're to have a nice steak, you'll need a good cut of quality meat. There's no time in the cooking process to break down meat fibers from tough or poor cuts of beef.That's why the best cuts for steak are from the most tender parts and closest to the bone (that's where it's tastiest) like sirloin or T bone and even rump steak.Here's how to cook round steakRound steak, though is tough but if you do want to use it for cooking steak and I acknowledge this is a good budget option, the best way is to tenderize by hammering with a meat tenderizer and marinade overnight in wine and herbs.Then BBQ or grill as usual.But the process of tenderizing and a long marinade is important for this cut of meat.
