If you eat processed foods, you are assured of eating at least some foods that contain GMOs. Some people have stopped eating processed foods because of that. Regardless of personal choice, though, even foods labeled 100% organic may contain small amounts of GMOs due to cross contamination of organically grown crops during growth, so it may not be a choice of whether to eat GMO foods, but how to reduce the amount of GMOs you are possibly eating.
To answer your question directly, I no longer eat corn, soy, canola, or foods that can be identified as containing any ingredients made from them. So, given the choice I would not eat foods made from GMO crops.
Some of the GM, or genetically modified, foods include crops, meats, and dairy. Cows are normally fed a GM diet to enhance the meat or dairy and many of the time the fertilzer in crops such as corn and tomatoes are genetically modified as well.
Genetically modified(GM)organisms are those organisms whose DNA, or genetic material has been altered through modern biotechnology whereas GM foods are those from genetically engineered crops.
The FDA classified genetically modified foods as "substantially equivalent" to non-GMO foods. They do not have to pass human testing prior to being produced and sold to consumers or at any other time.
Genetically modified food can also be achieved by altering their DNA (or genes) by genetic engineering techniques. This usually involves inserting a gene into the organisms' DNA to create a certain trait. For example, some corn crops have been genetically modified so that they become more resistant to herbicides and insect pests. In most countries Genetically Modified foods (GM) as well as foods containing GM source foods have to be labelled by law, giving consumers the choice to use them or not. Agriculturally speaking the opposite of GM foods are "Organic" crops.
Genetically modified foods are generally modified to accept/work with pesticides better. Monsanto makes a product called Round-Up and genetically modified foods are sometimes called Round-Up Ready crops. The downside to granting any company a monopoly over any foodstuff could be very serious. If you fail to buy the required pesticide product, you simply don't get to have as much food. And once these GM crops are in the fields, cross-contamination with other crops is unavoidable.
Genetically modified foods as of January 1, 2015 are:tomatoespotatoesfield cornsoy beanssweet cornwheatricepapayacanolacrookneck squash
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
huge amounts of food can be made this way therefore they are cheaper
Genetically modified foods will go bad. The only thing that is different is the size and nutritional value of it.
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
Genetically modified
There is no evidence that suggests GMO foods have increased yields or cost less.