ascomycota
They are useful to prepare curd, for the fermentation of idli and dosa dough.
Dont know the answer
fermentation starts as soon as the water sugar and yeast is mixed into the flour to make a dough.this is the period when the dough is left to rest and rise till double in size before it is knocked back and portioned for further shaping / moulding. proofing is the period when the shaped / moulded dough is rested till double in size before baking.
Yeast, most commonly Saccharomyces cerevisiae, is used in baking as a leavening agent, where it converts the fermentable sugars present in the dough into carbon dioxide. This causes the dough to expand or rise as the carbon dioxide forms pockets or bubbles. Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.
Pierogies are dumplings made of unleavened dough which are boiled then later fried. They originated from Eastern Europe and can come in savoury or sweet varieties such as cheese, potatoes, ground meat or fruit.
Chaat is a Hindi word meaning delicacy, it describes a savoury snack often served street vendors in India and Pakistan. Essentially the main ingredient is a fried dough that is often laid out with chutneys or sauce.
A dough that deals dough
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
hard dough
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
A dough cutter produces uniform shapes in dough.
homemade dough is dough u make by hand
bread dough
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
A cheese/meat filled dough. Sometimes the dough is a potato dough.
Short dough is where you roll the dough really thin and short