I really don't have a clue..
Hope that helps(:
The digestive and the nervous are working together when you eat a salad.
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Two positive effects of protists are: Some are used in ice cream and hair conditioners. These are called Carrageenan. Others are used as thickeners in pudding and salad dressing. This type is named Algins. Hope this was helpful!!
Using fresh ingredients helps the quality and over all taste of the dish. For example if your making a salad and you use old lettuce the salad wont have the same great taste that a salad with fresh lettuce will have
well they don't so why worry about it? that's like asking what if pigs could fly!? Answer 2: I guess it depends on what you mean by "walk." To me walking implies that they have legs. Snails don't have legs, so they glide rather than walk. In order for a plant to have legs, it would have to have the genetics that underpin everything a leg is, and everything that makes it more. Which is fine, because plants can have huge genomes. More practically, if plants could literally walk, I would expect that they wouldn't need to put so much effort into creating flowers and complex fruits. That would be a problem for humans, because all we would have to eat is leaves, mushrooms, microscopic organisms, algae, and animals. And if you had to chase a lettuce plant around just for a salad, that would be a real pain. I guess eating seaweed would become more popular. ****** The ecosystem of a place would be changing every now and then
You would need about 300 mushrooms to make chicken salad for 100 people.
Yes garden salad is a heterogeneous mixture
Fruit, Salad, Mushrooms and vegetables are all high in water content.
Answer:Marinate mushrooms in a French, Italian or Greek Salad Dressing, the kind you buy ready mixed. Do not wash them, just clean the mushrooms with a paper towel. Pack into sterilised jar and pour over the dressing. Will keep in fridge for up to 3 weeks.
Moss salad Algae sundae Fungi margaritas
There isnt a recipe available but the ingredients are...cooked orzo diced red onions green peas button and shitaki mushrooms chopped parsley lemon zest kalamata olives parmesan cheese tossed with red wine
bake potato steak sauce salad fries wine beer mushrooms
Pretty much any vegetable can be put on a salad. Some might be a bit odd (like potatoes), but many vegetables can either be the salad (lettuce, spinach) or toppings (commong ones are tomatoes, cucumbers, peppers, corn, onions, and mushrooms).
I work at a Logan's. It's very simple, just mushrooms on a skewer with Italian salad dressing brushed on.
Green (aka English) peas are a good side dish for salmon. Try cooking peas with a little salt and peper, butter, onion and mushrooms.
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Yes. Some people grow mold for medicinal purposes (Penicillin), drugs, or as food (mushrooms you might find on pizza or salad).