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Simply: Heat (a flame works nicely) Water (preferably not already boiling) A container (a metal pan will work) A thermometer(grab the meat thermometer, but don't let mom catch you boiling it)
to get an accurate reading of the liquid inside the beaker, the thermometer should not rest on the bottom of the beaker.
a watch glass
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
The clamp holds the thermometer up right at the right hight. the bottom of the thermometer shouldn't be touching the bottom of the beaker or what ever it is. make sure the clamp his holding the very top of the thermometer so you can see the numbers.
Simply: Heat (a flame works nicely) Water (preferably not already boiling) A container (a metal pan will work) A thermometer(grab the meat thermometer, but don't let mom catch you boiling it)
You need two tools. To measure the air pressure you use a barometer and to measure the temperature at which the substance boils you use a thermometer. The boiling point is defined as the temperature at which the vapor pressure equals atmospheric pressure.
to get an accurate reading of the liquid inside the beaker, the thermometer should not rest on the bottom of the beaker.
a metal stand.
boiling point
boiling point
A thermometer that can read up to about 110 °C and down to about 60 °C should cover all boiling points of water that you are likely to encounter in a laboratory. Realistically, you probably wouldn't need any wider range than 80 °C to 105 °C.
a watch glass
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
if your in a lab, put water in a beaker, place the beaker on a tripod and heat with Bunsen burner, (use thermometer to measure
A small beaker.
The clamp holds the thermometer up right at the right hight. the bottom of the thermometer shouldn't be touching the bottom of the beaker or what ever it is. make sure the clamp his holding the very top of the thermometer so you can see the numbers.