Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
One must squeeze a lime.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
Lime juice can substitute for lemon juice.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
The zest from any other citrus fruit would work fine. However, the recipe will taste like that citrus instead of lime. I suppose a bit of lime juice could work, but I wouldn't suggest it for a particularly delicate recipe, especially if you're baking. Something sturdy like a soup or stir fry should be fine, though, if you substitute juice for zest.
Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice will work depending on what you are making. Marcy lime , pineapple and orane hice will all work as long as it is acidid
The same amount. Although, lime juice tastes a little different than regular lime.
You can use Lime juice, and I think you can use Lemon extract im not sure.
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
Lemon, orange, grapefruit, satsuma or any other citrus fruit
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.