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You left beef stew out after it was done cooking for 4 hours is it still good?
Wiki User
∙ 14y ago
It depends how long the food was left out of the fridge. Foods much reach the temperature of 40 or 140 degrees within 4 hours in order to stop the formation of bacteria from causing the food to become hazardous. So if you cooked the stew and it stayed over 140 degrees you're fine. If it dipped into the danger zone, between 40 and 140 degrees, and was in that zone over 4 hours then you could have a problem. Of course, when it doubt, throw it out. Food poisoning is no laughing matter and can easily put you in the hospital.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agono, the beef stew is no more good. any thing such as meat or soup items left out over four to twelve hours or more is no long eatable and must be thrown away.
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