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If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
-Generally, you shouldn't use it more than once for meats of any kind (the blood in the meat will drip off into the marinade, and can make you sick). -You shouldn't marinade meat for more than 24 hours, for culinary and safety reasons. Depending on the ingredients (especially if it includes eggs), you may want to marinade it less than that. And, this kind've goes with the "Less is more" rule. Sometimes a marinade is better if you only apply it for a few hours.
You should sell things that you want to sell. If you want a lot of money sell something valuable that someone would want. Try eBay or craigslist.
If you want it to have the flavor of the marinade, then yes.
Not unless you want salmonela.
no and why would you want to know that
Sell them to people who want to make crafts, pillows or native American stuff. I make mine into jewelry & sell online.
Producers need to know what consumers want so they can sell more and make more profit.
producers need to know that consumers want so they can sell more and make more profit
you can make food;cloth;really anything you want
Because they want to make themselves look like walmart. They want to make more money so they sell other stuff.
A coffin