0
Add natural liquid honey until it's suits your taste :)
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Can you freeze homemade tartar sauce?
Depending on which type of cranberry sauce you have, it may or may not be frozen without the texture becoming too watery. If you are using canned cranberry sauce, it is best not to freeze it. Canned cranberry sauce has a lot of pectin, which creates that gelatinous texture. If frozen then thawed, the cells burst open and leave the product watery and definitely not as appealing or appetizing as when it was first opened from the can. If you are using freshly prepared cranberry sauce, you can freeze it a little better than its canned counterpart. Since fresh cranberry sauce is usually less gelatinous and has quite a few other ingredients (such as other fruits like oranges, pears, apples, etc), it will hold its texture better after being frozen then thawed. I suggest placing the fresh cranberry sauce in a freezer zip to bag with the air removed or in a freeze container. When using the freezer container, place a piece of plastic wrap directly over the surface of the sauce, then place the lid on top. It will hold in the freezer for about 1 to 3 months.
Dish consisting of sauteed beef tenderloin tips in a sauce made with sour cream?
Are you thinking of stroganoff? You can do chicken like that too.
Can sour milk to too sour for a recipe?
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
How do you adjust for sweetness in a recipe for cranberry sauce if the outcome turned out to be too sweet for your taste?
If you already made it to sewwt it is imposabe to make it less sweet but in the futer you should put less suger.
Can sourcream be substitued for cream chees?
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
Traditional Orange and Cranberry Sauce: A Holiday Classic?
Cranberry sauce is one of those foods that everybody eats during Thanksgiving. In fact, Americans consume nearly 50 million pounds of cranberry sauce each year in addition to nearly 750 million pounds of turkey each year. If you're used to the canned stuff or have simply never made your own, this traditional orange and cranberry sauce is sure to please even your pickiest lunch and dinner guests. Leftovers will keep for up to four days in the refrigerator as long as you store the orange cranberry sauce in a container an air-tight top.Ingredients and Tools:8-ounces fresh cranberriesColanderPaper towels or clean kitchen towelLarge saucepan1/4 cup water1/4 cup orange juice1/4 cup sugar2 tablespoons orange zest1 cinnamon stickHeavy tongsLarge food storage container or serving bowl and plastic wrapStep 1:Place the cranberries in a colander and rinse them with cold water from the tap to remove any dirt that may be on them. Pat the cranberries dry with paper towels or a clean kitchen towel.Step 2:Put the cranberries in large saucepan and add the water, orange juice, sugar, orange zest and cinnamon stick. Bring the mixture to the boil over high heat.Step 3:Reduce the heat to medium and cook the cranberry sauce, keeping it covered until it thickens, about 20 to 25 minutes.Step 4:Remove the cinnamon stick from the orange cranberry sauce with a pair of heavy tongs. Discard the cinnamon stick. Allow the orange cranberry sauce to rest on the stove top away from the heat for about 30 minutes.Step 5:Transfer the orange cranberry sauce to a large food storage container with a tight-fitting top or a serving bowl covered with plastic wrap. Let the orange cranberry sauce cool for at least 2 to 3 hours or up to 72 hours in the refrigerator before serving it.Tips:For more orange flavor you can add 1/2 cup of peeled, diced orange segments. Reduce the water content by half if you do add the fresh oranges to the orange cranberry sauce so the finished product isn't too thin.
Why do acids taste sour and bases taste bitter?
because there is an ingredient that makes a acidy solution to make a sour taste in the mixture
How do you make a really good fried chicken?
No one really knows. But I know how to make really good dipping sauce. You mix 2 dashes of soy sauce, 1 dash of mustard. And last, 1 dash of teryiaki sauce. When you add the mustard, don't add too much or it will taste really sour and tangy! :( gross!
Does too much cranberry give diarrhea?
HELL YA
How do you get the sour taste out of spaghetti sauce?
Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste. Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.
Can drinking too much cranberry juice change your stools?
yes
How do you remove too much brown sugar in soup?
Depending on the kind of soup, a small amount of white vinegar will make it a sweet and sour soup. You could also add a small amount of hot sauce to balance the flavor.
