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Semen is an opalescent white fluid that can vary in viscosity. Sometimes it is very much like a liquid and other times it can be thick and somewhat clumpy. It should be very slippery, much like the consistency of mucus (snot).
wash em!!!! also; buy ban deodorant! it's smells nice too:]
The two liquids will separate. The reaction between the albumen and concentrated nitric acid will cause the separation. The reaction also causes a clumpy jelly yellow solid.
why white color
Yes, some are: bright white, soft white, off-white, and eggshell white. edit by spiritandliv: theres also ivory white X) And antique white
The color red means your period, yellow and clumpy or white and clumpy means an anfection. And black and greenish ar serious if you have that I reccommend you to a doctor.
Yes, but you won't really get much besides clumpy of sticky caramel-sugar.
All yeast infections do not itch. White, clumpy discharge with no itching can be a sign of a vaginal infection or perhaps a piece of toilet paper that has worked its way up into the vaginal canal and caused an irritation. It can also be caused by a hormonal imbalance. It can also be caused by an allergic reaction to some forms of birth control. Anytime it is white and clumpy, it should be checked by the doctor and cultured to be sure.
Definitely not. If you're milk has become clumpy, you best throw it out. Drink it, and you'll get food poisoning.
Starch.
SATURURN
Well, with the lid on, rinse your tube of mascara under hot water for a few minutes. That will make your mascara more liquidy and not so dry and clumpy.
If it is clumpy but soft and without a smell and occurs after your period it should be normal, but if it is thick and in particles are cheese like, then you either having a fungal or bacterial infection. See a doctor of advice on medication.
No. If you're noticing a white, clumpy discharge it could mean that you have a yeast infection. The best way to tell if you're pregnant is to take a pregnancy test. If it's positive you should make an appointment with your doctor to confirm.
bumpy clumpy dumpy frumpy glumpy jumpy stumpy
Cheese fondue usually goes clumpy if it is overcooked, or has had something acidic added to it (like lemon juice). If some of the cheese just has not melted properly, just put it through a blender and it will be fine. However if it's overcooked or separeted, it's better to throw it out and start again.
It scorches, and turns very dark in color and becomes clumpy.