Try this link below, there are a lot of good recipes there.
No one does.
Pickles
Suggest you look at Claussen's website. However, it is probably a secret recipe.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Pickles that use Turmeric include bread and butter pickles. The ingredients vary from recipe to recipe a bit. Recommend you look up the tested recipe at the National Center for Home Food Preservation (NCHFP) website. Search for Bread and Butter Pickles.
In a cook book
One delicious sweet pickles canning recipe that I recommend is to combine cucumbers, vinegar, sugar, salt, mustard seeds, and dill in a jar. Let it sit in the refrigerator for a few days before enjoying the sweet and tangy flavor of homemade pickles.
The ratio of food preservative to vinegar in pickles can vary depending on the recipe used. Generally, a common ratio is about 1:3, meaning 1 part food preservative to 3 parts vinegar. However, it's important to follow a specific pickle recipe to ensure the proper balance of flavors and preservation.
You can find a good sweet pickles recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
The USDA does not advise using lime in pickles. There were too many instances of spoilage when lime was used in pickles. The reason for using lime was to increase crispiness. Find a new tested recipe for pickles at the National Center for Home Food Preservation (NCHFP) website and follow their directions for safe crispy pickles.
A good substitute for cornichons in a recipe is dill pickles. They have a similar tangy and slightly sour flavor that can work well in place of cornichons.
I got a email and it said POMEADRONE PUNCH: Blender=Blueberries,Pickles, and honey