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What form of dill seed is commonly used?
in what form do we use dill seeds??
Is a dill seed a dicot?
Yes, a dill seed is a dicot. In fact, the scientific name for a dill seed is dilleniid dicot genus.
How is dill seed used in cooking?
Although pickles are the food most commonly associated with dill, dill seed is often used on fish and cucumber dishes, and in potato salads. It is common in Eastern European cuisines. To use dill seed, shake whole seeds into the dish being seasoned, or, for a stronger dill flavor, crush them lightly before using.
What is the substitution equivalent between dill seed dill head and dill weed?
About 3/4 teaspoon of dill seed equals and average head of dill
What is the equivalent in English for dill seed?
Dill seed is a term we use in English too.
What is a delicious recipe that features the keyword "dill cream"?
One delicious recipe featuring the keyword "dill cream" is smoked salmon with dill cream sauce.
What exactly is a dill recipe?
All recipes.com has recipes that use dill. Also the website recipes4all.com has recipes that use the dill. There's all kinds of different websites that give you information but these two are the ones I found.
Can you substitute dill weed with oregano?
What is the dry equivalent to a head of dill?
What are some alternative herbs that can be used in place of cilantro in a recipe?
Some alternative herbs that can be used in place of cilantro in a recipe include parsley, basil, mint, or dill.
Can you use dill seed if place of fresh dill for canning pickles?
Yes
Where is dill seed from?
Dill is an herb which is grown in many countries worldwide and used in as many cuisines. The seeds of the dill plant have a savory flavor some think is similar to that of a combination of anise, parsley and celery, but has an aroma of a mix of citrus, fennel and mint. Dill seeds are often used in making dill pickles.
How much dried dill weed equals head of dill weed?
When using dill, you will find that both the feathery leaves and the flower heads can be used. Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head). I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.
