Yes
Yes, dried dill weed can be used for canning pickles, although fresh dill is typically preferred for its stronger flavor and aroma. When using dried dill, it's important to adjust the quantity since dried herbs are more concentrated than fresh. Generally, one tablespoon of fresh dill is equivalent to about one teaspoon of dried dill. Ensure that the dried dill is of good quality for the best flavor in your pickles.
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
Suggest you look at Claussen's website. However, it is probably a secret recipe.
Dill pickles.
One delicious sweet pickles canning recipe that I recommend is to combine cucumbers, vinegar, sugar, salt, mustard seeds, and dill in a jar. Let it sit in the refrigerator for a few days before enjoying the sweet and tangy flavor of homemade pickles.
They do. If they don't have dill in the brining liquid they are just plain "pickles".
To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
Dill pickles are the best invention ever made! If you haven't tried one you should!
The spices involved. Dill is a spice that isn't in the polish which are hotter.
Kosher dill pickles are typically sour, not sweet.