Kosher dill pickles are typically sour, not sweet.
Polish dill pickles are typically more sour and tangy compared to kosher dill pickles, which are known for their garlicky and slightly sweet flavor. In terms of preparation, Polish dill pickles are often fermented in a brine solution with additional spices like mustard seeds and allspice, while kosher dill pickles are made using a simpler brine with garlic and dill.
Dill pickles are the best invention ever made! If you haven't tried one you should!
There are 2 general types of pickles or gherkins: sweet or sour. The tastes are created by the solution they are pickled in. "Brined" pickles get their sour taste from fermentation, as opposed to the vinegar solutions used for other pickles. Other types of pickles are kosher-type (sour or half-sour), bread-and-butter pickles (a sweeter taste), lime pickles (which may also be salt pickled), and Swedish thin-sliced pickles.
a common sweet pickle is the bread and butter pickle.
salty
It can be. You'd have to check the packaging for kosher certification.
Some aren't but for pickles like the dill, it's because they've been extremely marinated (soaked) in a dill, which is quite a sour spice Not to be disagreeable, but the dill is actually a very rich, green flavor. It is the vinegar in the brine that actually provides the sour notes.
Well Selena loves pickles as she said in an interview,but that information has not been revealed. Nor is this question on yahoo answers or other search engines. selena also likes dill and vallasic
Some people like sweet pickles. Some people prefer the sour pickles. Some like both.
pickles yes because they are a vegetable. the cheese no because it is a dairy product and will go sour along with a lot of the other things you compost
That is a question that is entirely dependent on personal preference. The "pickling" process usually refers to a combination of herbs and spices combined with an acidic liquid, usually vinegar, that preserves the food. Most "pickles" are vegetables but many meats, like eggs, fish or sausage, can be pickled, as well. However, when Americans refer to "pickles" they are usually referring to pickled cucumbers. There are many types of pickles. Bread & Butter pickles will be sweet and sour. Regular pickles are just sour with lots of dill. Kosher pickles have garlic mixed in with the dill and some coriander (cilantro seeds). Some pickling spices also include different types of spicy peppers (black, white, red) as well. Personally, I prefer kosher dills over traditional, when I'm eating them by themselves. However, I like dill pickles on sandwiches and burgers for the added sour depth. Bread & Butter pickles can add a lot of flavor to a salad, like macaroni or potato.
Ted Galay has written: 'After Baba's Funeral & Sweet and Sour Pickles'