Although pickles are the food most commonly associated with dill, dill seed is often used on fish and cucumber dishes, and in potato salads. It is common in Eastern European cuisines.
To use dill seed, shake whole seeds into the dish being seasoned, or, for a stronger dill flavor, crush them lightly before using.
in what form do we use dill seeds??
Pickles
Yes, a dill seed is a dicot. In fact, the scientific name for a dill seed is dilleniid dicot genus.
About 3/4 teaspoon of dill seed equals and average head of dill
Dill seed is a term we use in English too.
Yes
Dill is an herb which is grown in many countries worldwide and used in as many cuisines. The seeds of the dill plant have a savory flavor some think is similar to that of a combination of anise, parsley and celery, but has an aroma of a mix of citrus, fennel and mint. Dill seeds are often used in making dill pickles.
When using dill, you will find that both the feathery leaves and the flower heads can be used. Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head). I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.
Dill is a herb commonly used in cooking, with a distinctive flavor. Its aroma can trigger memories, making it familiar and recognizable. The sound generated by the movement of its fronds when growing or cooking can also create a ringing bell-like noise.
Dill weed is a culinary herb commonly used in cooking and has no psychoactive properties. It is legal to use dill weed for culinary purposes, but smoking it is not typically done and may produce harsh smoke.
Dill contains substantial amounts of iron, manganese and calcium. It also contains flavonoids which are powerful antioxidants with anti-viral and anti-inflammatory properties.
Dill.