All recipes.com has recipes that use dill. Also the website recipes4all.com has recipes that use the dill. There's all kinds of different websites that give you information but these two are the ones I found.
One delicious recipe featuring the keyword "dill cream" is smoked salmon with dill cream sauce.
Pickles
Suggest you look at Claussen's website. However, it is probably a secret recipe.
Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
In a cook book
Fennel and dill are both herbs with distinct flavors. Fennel has a mild licorice taste, while dill has a more tangy flavor. To choose the right one for your recipe, consider the flavor profile you want to achieve. Use fennel for a subtle sweetness and dill for a more pronounced tanginess.
If you have meatloaf, add some dill to spice it up. Or better yet, make ranch and dill dipping sauce. They are all good choices! Very tasty and everyone should like it.
A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.
Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.
A good substitute for cornichons in a recipe is dill pickles. They have a similar tangy and slightly sour flavor that can work well in place of cornichons.
Some alternative herbs that can be used in place of cilantro in a recipe include parsley, basil, mint, or dill.
What is the dry equivalent to a head of dill?