A Career as a Restaurant Host Can be Interesting and Enjoyable?

Answer 1

Friendly individuals who enjoy meeting people may like to have a career that involves greeting and welcoming customers to an establishment. A restaurant host meets and greets people who patronize a restaurant and ensures that they feel comfortable and have a pleasant meal. If problems arise, the host or hostess will try to resolve the situation without involving the owner or manager of the restaurant. The restaurant host will often take care of the financial aspects of the business as well, so it is not just a matter of greeting people at the door. If the wait staff is especially busy, a restaurant host will pitch in where needed to keep everything moving smoothly, with meals being delivered in a timely manner. The restaurant host represents the restaurant itself and must put forth a very pleasant and presentable demeanor.

Working as a restaurant host or hostess requires a very friendly personality and also a good bit of diplomacy. A host must be able to handle patrons with complaints. Dealing with angry and unhappy customers is also a part of the duties of being a restaurant host. The owner of the restaurant relies on the host to properly seat customers and to keep everyone happy and comfortable during their stay at the restaurant. The staff’s needs must also be met, so that everything will run smoothly and efficiently. There are a number of responsibilities that go along with the position of restaurant host or hostess.

Although no formal degree is required, training in hospitality services would be beneficial for anyone considering a position as a restaurant host or hostess. Courses in bookkeeping and business would also be helpful. A host must be an outgoing individual who can communicate easily with others, so even public speaking courses and training in communication skills would be of assistance.

A restaurant host’s salary will vary depending on the establishment. The beginning salary may be anywhere from $15,000.00 to $20,000.00 yearly. Very upscale restaurants will pay a higher salary, and as the host takes on more responsibilities, the potential for raises and bonuses will also increase. With experience, salaries of $30,000.00 and higher are not impossible.