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A smoker grill is designed to cook food very slowly and under the lowest heat possible. When planning on using a smoker grill to cook a large meal it is important to understand that the timing might be off by a significant amount. Factors such as the weather and the fuel that the grill is using could extend the cooking time by an hour or more. There is also a chance that the low heat could cause the fuel to stop burning. Allowing for an hour or more delay can help to ensure that food made in the smoker grill is fully cooked and that guests have realistic expectations.

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