0
Ingredients
- 1 c Sugar
- 1/2 c Margarine
- 2 tb Milk
- 1 Egg
- 2 1/2 c Flour
- 1/2 ts Baking Soda
- 1/4 ts Nutmeg
- 12 ts Apricot Fruit Filling
Mix all together except filling to make a soft dough. Roll out 1/8 thick and cut out 48 3 round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
What else can I help you with?
Cookies that start with the letter S?
Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies
What are the ingredients for Pennsylvania Dutch filled cookies?
Pennsylvania Dutch filled cookies typically include ingredients such as flour, sugar, butter, eggs, and baking powder for the cookie dough. The filling often consists of ground nuts (like walnuts or pecans), sugar, and spices, sometimes combined with fruit preserves or jams. Additional flavorings like vanilla or almond extract may also be used. The cookies are usually rolled out, filled, folded, and baked until golden.
When is the recipe of sugar cookies traditionally made?
when where sugar cookies made
Why did your sugar cookies raise?
cookies
Do the consumption of apricot increase sugar levels?
not at all
What is the main ingreident for sugar cookies?
The main ingredient in sugar cookies is flour.
What is the difference between sugar cookies and shortbread cookies?
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
Can I substitute brown sugar for white sugar in cookies?
Yes, you can substitute brown sugar for white sugar in cookies, but it may affect the texture and flavor of the cookies. Brown sugar will make the cookies chewier and give them a slightly different taste compared to using white sugar.
How can I ensure that sugar sticks to cookies after baking?
To ensure that sugar sticks to cookies after baking, you can brush the cookies with a light coating of egg wash or milk before sprinkling the sugar on top. This will help the sugar adhere to the cookies as they bake.
Is sugar cookies from the upper south?
Well, my opinion is that sugar cookies come from China i believe. From: Bri Bri
Why are sugar cookies crunchy?
Sugar cookies are crunchy because of the crunchy texture of the flour.
