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No. Grits are a product made from corn.
try cream of buckwheat, or cream of rice. or grits. i would try the rice myself.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
no grits come from rice plants
Though it depends on the type of rice and the method of cooking, one cup of rice will generally yield about 2 cups of cooked rice (it can vary from 1.5 cups to around 2.5 cups, though). Long grain rice will yield 3/4 cup of cooked rice per 1/4 cup of raw.
Rice does not breakdown to fructose. This is why the Asian community that eats large amounts, does not get obese. Grits are made from corn that does provide fructose. Google Robert Lusting.
rice pudding is served cold while cream of rice is served hot
white rice
Typically seeds, whole grains, nuts - are more the problem for diverticulosis, which is the condition that can lead to diverticulitis. However, this is not something to explore here - ask a medical professional. This can be a very damaging illness, be careful.
i like ice cream
there is one called cream of chicken and it has rice in it
Grits. Hominy is the dried kernel with the hull and germ removed, leaving only the endosperm. When hominy is coarsely ground, it becomes grits. Grits can be served as a side dish. They can replace rice or potatoes, and be used in casseroles.