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Ingredients

  • 1 lb Pea beans
  • 1/2 lb Bacon
  • 3/4 c Onions, diced
  • 1 Green pepper
  • 3/4 c Celery, diced
  • 28 oz Tomato sauce
  • 1 1/2 ts Dry mustard
  • 1 tb Salt
  • 1/4 c Light molasses
  • 1/2 c Brown sugar

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram

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Q: Baked Beans In Tomato Sauce
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