Ingredients
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.
Baked Deep-Fried Rotisserie Quartered and barbecued with sauce.
kebab skewer?
cook turkey and vegetables
The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T
legumes (vegetables)
They ate turkey, deer, bird, corn, and vegetables.
I personally have barbecued a turkey, and it is very good. I have used a rotisserie, but if you do not have one, you can cook it in a pan right on the grill. Make sure it is placed evenly over the burners, and the temperature should be at about 300 to 325 degrees. You will cook your turkey approximately 20 minutes per pound and the internal temperature should be 165F.
Turkey soup often includes turkey or a turkey substitute such as tofu, carrots, potatoes, beans, corn, chicken stock, butter or margerine, water and any other desired vegetables.
There is no special food eaten on the 14th of July in France. A typical menu could include summer vegetables and fruits, like tomatos and melons, and barbecued food as is popular during the summer holidays.
You can use vegetables like carrots and celery as a substitute for a roasting rack when cooking a turkey. Just place them on the bottom of the roasting pan and rest the turkey on top.
ed o'neal
spare ribs