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Ingredients

  • 1 1/2 c Barley
  • 8 c Water
  • 1/3 c Parsley, diced
  • 2 tb Basil, crushed
  • 1/4 c Green onions, sliced
  • 1/4 c Lemon juice, fresh
  • 1/2 c Salad oil
  • 1 ts Soy sauce
  • 2 Tomatoes, diced

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

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14y ago

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