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Ingredients
- 1 lg Baking potato peeled, cubed
- 1 c White flour
- 1/2 tb Active dry yeast
- 1 ts Sugar
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with plastic wrap and pierce with fork to release gases. Place in a warm, draft-free location at an even 85F for 2 days; stir several times daily. (do not let sourdough starter rise above 95F because higher temp are favorable to less desireable microorganisms) Refrigerate until ready to use. Replenish with one c flour and 3/4 c water and let stand overnight or 12 hrs in a warm location before refrigerating again. When replenishing, add lukewarm water with flour. Starter should be at room temp when using in recipes, always after having stood 12 hrs from addition of replenishing flour and water. At least 1 c should remain to refrigerate.
What else can I help you with?
How can I create a potato sourdough starter from scratch?
To create a potato sourdough starter from scratch, mix equal parts of mashed potatoes and water in a jar. Add an equal amount of flour to the mixture and let it sit at room temperature, covered with a cloth. Feed the starter daily by discarding half and adding more flour and water. After a few days, the starter should become bubbly and active, ready to use in sourdough bread recipes.
Have you remembered to feed your sourdough starter?
Yes, I have remembered to feed my sourdough starter.
How long can you keep sourdough starter?
You can keep the sourdough starter for 30 days. During this time the starter must be fed twice a day. You will get a new sourdough starter after 30 days when you get ready to bake the bread.
Can you overfeed a sourdough starter?
Yes, you can overfeed a sourdough starter by adding too much flour and water, which can dilute the natural yeast and bacteria in the starter. This can lead to a weaker starter and affect the flavor and rise of your sourdough bread. It's important to maintain a balanced feeding schedule to keep your sourdough starter healthy.
Where can you buy a sourdough starter?
You can buy a sourdough starter at specialty baking stores, online retailers, or from someone who already has a starter and is willing to share or sell it.
How long does it take for sourdough starter to be ready for baking?
It typically takes about 5-7 days for a sourdough starter to be ready for baking.
Why does my sourdough starter smell like alcohol?
Your sourdough starter may smell like alcohol because the yeast in the starter is producing ethanol as a byproduct of fermentation. This is a normal part of the sourdough fermentation process and can happen if the starter is not fed regularly or if it is kept in a warm environment.
How can I learn how to share sourdough starter effectively?
To effectively share sourdough starter, you can start by dividing your starter into smaller portions and providing clear instructions on how to feed and maintain it. You can also offer guidance on baking with sourdough and be available to answer any questions that may arise. Sharing starter with others can help them learn the process and enjoy the benefits of baking with sourdough.
Do you stir the sourdough starter before using it?
Yes, it is recommended to stir the sourdough starter before using it to ensure that the ingredients are well mixed and the starter is active and ready for baking.
How long can sourdough starter stay in the fridge before it needs to be refreshed?
Sourdough starter can stay in the fridge for up to two weeks before it needs to be refreshed.
How long can you keep sourdough starter in the fridge before it needs to be refreshed?
You can keep sourdough starter in the fridge for up to 2 weeks before it needs to be refreshed.
What are the best tips for maintaining a sourdough crock to ensure the longevity and quality of your sourdough starter?
To maintain a sourdough crock and ensure the longevity and quality of your sourdough starter, keep it in a cool, dry place, feed it regularly with flour and water, discard some starter before each feeding, and clean the crock periodically to prevent mold growth.
