Ingredients
Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
There is no sugar in Bacardi.
Jamaican rum, and cake
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
All rum has alcohol sugars and carbs ..even beer has sugars called maltose
A rum-soaked cake is known as a "baba."
A Rum Baba.
A four letter word for rum cake is baba.
This is a babka, or a rum baba.
rum cake
Bacardi was founded in 1862 in Santiago de Cuba, by Don Facundo Bacardí Masso.
One can find great recipes for rum cake in many cookbooks. Some of the better ones include 'The Cake Bible', 'Baking with the Cake Boss' and 'Betty Crocker The Big Book of Cakes'.
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