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Blueberry Stack Cake

Updated: 9/27/2023
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12y ago

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Ingredients

  • 1 Box Yellow Cake Mix without pudding
  • 4 Whole Eggs
  • 1 Teaspoon Vanilla
  • 1/2 Cup Margarine softened
  • 2/3 Cup Milk
  • ******Icing******* 8 Ounces Cream Cheese
  • 8 oz Cool Whip
  • 1 lb Confectioner's Sugar
  • 1 can Blueberry Pie Filling

Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. - NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.

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