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Ingredients
- 1 ham, bone, left over
- 1 pound pinto beans, dried
- 1 salt, to taste
- 1 pepper, to taste
Rinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.
Serve with cornbread and green salad.
What else can I help you with?
What works better fertilizer or blood and bone for growing beans?
beans are not vampires nor carnivors, of course fertilizer is betterblood and bone
<h3>Bone Beans</h3>?
Ingredients1 ham, bone, left over1 pound pinto beans, dried1 salt, to taste1 pepper, to tasteRinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.Serve with cornbread and green salad.
What are jelly beans made out of?
Sugar, flavoring, gelatin (boiled dead animal parts such as bone cartilage etc) stabilizers, water.
Does pinto beans have vitamin k?
Yes, pinto beans do contain vitamin K, although in moderate amounts. A 1-cup serving of cooked pinto beans provides about 3-4 micrograms of vitamin K, contributing to your daily intake. Vitamin K is important for blood clotting and bone health, making pinto beans a nutritious addition to a balanced diet.
How do you cook a hamhock?
Typically when you're cooking a hamhock you're cooking it in a pea soup or with beans. You put the hamhock in the pot at the beginning of your cooking time along with the beans and/or peas and the water (enough water to cover the hamhock) and onions and seasonings. Cover and bring to a boil. Then reduce the heat and simmer, covered, for about 1 1/2 hours until the meat comes a way from the bone and can be easily removed from the bone. To remove the meat from the bone, take the hamhock out of the pot and put it on a plate or cutting board and let it cool enough to handle. Take the meat off the bone and discard the fat and the bone. Put the meat back into the soup pot. Now you can add other vegetables and cook until the vegetables are tender and the beans and/or peas are tender and thick to your liking.
Why is femur the strongest bone?
because plowers reffer to it as a baked beans toe.
Does honey baked ham bone soup have msg?
I made bean soup with Honeybaked ham bone and bean soup mix I bought at their store ( Josies Beans) and got a migraine. I get migraines from MSG, so believe it was in one of the products.
Weisse Bohnensuppe White Bean Soup?
Ingredients1 lb Navy Beans; Dry3 qt Water1 ea Ham Bone Or Hock; Smoked2 T Parsley; Chopped1 c Onions; Finely Chopped1 ea Garlic; Clove, Minced2 c Celery &Tops; Finely Chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
White Bean Soup?
Ingredients1 lb Navy beans; dry3 qt Water1 ea Ham bone or hock; smoked2 T Parsley; chopped1 c Onions; finely chopped1 ea Garlic; clove, minced2 c Celery &tops; finely chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
<h3>White Bean Soup</h3>?
Ingredients1 lb Navy beans; dry3 qt Water1 ea Ham bone or hock; smoked2 T Parsley; chopped1 c Onions; finely chopped1 ea Garlic; clove, minced2 c Celery &tops; finely chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
<h3>Weisse Bohnensuppe White Bean Soup</h3>?
Ingredients1 lb Navy Beans; Dry3 qt Water1 ea Ham Bone Or Hock; Smoked2 T Parsley; Chopped1 c Onions; Finely Chopped1 ea Garlic; Clove, Minced2 c Celery &Tops; Finely Chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
What is the bone between the temporal bone and the zygomatic bone?
the zygomaticus bone is the cheek bone or malar bone
