Capanata

Answer 1

Ingredients

• 1 lg Eggplant in small cubes
• 2 tb Olive oil
• 3 Cloves minced garlic
• 4 Sliced onion
• 3/4 c Chopped celery
• Mushrooms (or broccoli) 3 tb Capers
• 12 Black olives (real ones)
• 6 Green olives
• 3 tb Wine vinegar
• 1 tb Sugar
• Salt & pepper 3 oz Tomato sauce

Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate