Carmel Fudge Cake

Answer 1

Ingredients

• 1 each chocolate cake mix, pkg
• 1 each sweetened condensed milk, eagle brand condensed (not evaporated!)
• 1/2 cup margarine, or butter
• 1 pk carmels, (14oz)
• 1 cup pecans, coarsely chopped

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups

batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy

saucepan, over low heat, melt caramels and margarine. Remove from heat; add

condensed milk. Mix well. Spread carmel over cake; spread remaining cake

batter over carmel. Top with nuts. Bake 30 minutes or until cake springs

back when lightly touched. Cool.