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Chatni Gashneez Coriander Chutney

Updated: 11/7/2022
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12y ago

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Ingredients

  • 1 c Roughly chopped coriander
  • 2 Garlic cloves
  • 1 Green chili
  • 1/2 c Coarsely chopped walnuts
  • 1/4 c Lemon juice or vinegar

Salt Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabaubs. If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.

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