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Ingredients

  • 1 c (2 sticks) butter, softened
  • 8 oz Pasteurized process cheese,
  • cubed 1 1/2 lb Powdered sugar
  • 1/2 c Cocoa
  • 1/2 c Non-fat dry milk
  • 2 ts Vanilla
  • 2 c Coarsely chopped nuts

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

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