Chicken Cacciatore Meatballs

Answer 1

Ingredients

• 1 lb Ground chicken or turkey
• 1 c Seasoned bread crumbs
• 1/4 c Grated Parmesan cheese
• 2 Eggs
• 2 tb Chopped fresh parsley
• 1/2 ts Basil
• 1/2 ts Salt
• 1/4 ts Pepper
• 2 tb Vegetable oil
• 1 Jar Chicken Tonight Cooking

Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2 meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.