Chicken Napoli

Answer 1

Ingredients

• 1 ea Chicken, fryer, skinned, cut
• 1/2 ea Cauliflower, florets
• 2 ea Potatoes, sliced
• 2 ea Carrots, sliced
• 1/2 ea Eggplant, cubed
• 2 ea Onions, sliced
• 1 ea Red or green pepper, sliced
• 2 ea Celery, sliced
• 1/2 t Pepper
• 16 oz Tomatoes, can
• 1/2 t Garlic powder
• 2 t Chicken boullion powder
• 1 1/2 c Water
• 1 T Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.