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Ingredients

  • 1 lb Linguini
  • 2 Whole chicken breasts;
  • boneless, cut 1 pieces 1/2 c Butter or margarine
  • 1/2 c Oil
  • 2 Cloves garlic; minced
  • 2 bn Broccoli; chopped
  • 1 lg Red pepper; cut into 1
  • chunks 1 ts Salt
  • 1 Lemon; juice of

Parmesan cheese Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese

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13y ago

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