Ingredients
Rince chicken pieces and pat dry; set aside. Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup. Place chicken pieces in a see-through roasting bag; add onion soup mix. Shake bag to coat chicken piece s thoroughly. Puncture 5 to 6 holes in bottom of bag. Fold top of bag over ch icken and place in Crock-Pot on top of rice. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Remover chicken pieces to warm platter. Serve with rice. Serves 4
CHICKENN
About 11 cups of rice equal a 5 lb bag of rice.
chicken
they taste like chickenn!
About 57-57 cups of rice equal a 25 lb bag of rice depending on long or short grain.
There would be 55-60 cups of uncooked rice in a 25 lb bag, depending on the type of grain of rice.
bag of rice cost 5.95
The farmer's rice bag.
Depends on how big the bag is.
It's a 2 pound bag of rice. It speaks for itself.
That depends on how big the bag is, as well as how full it is and how large each grain of rice is. However, most people don't spend all their time counting how many grains of rice are in each bag, so it will be hard to find out.
About 21-23 cups of rice equal a 10 lb bag of rice depending on long or short grain.