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Chili Salsa Beef

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 1/2 lb Boneless beef chuck
  • 1 tb Olive oil
  • 1 c Salsa; prepared med or hot
  • chunky 2 tb Brown sugar; packed
  • 1 tb Soy sauce; reduced sodium
  • 1 cl Garlic; crushed
  • 1/3 c Cilantro; coarsely chopped
  • 2 tb Fresh lime juice
  • 2 c Hot cooked rice

Cilantro sprigs (opt) Lime; quartered (opt) Trim fat from beef. Cut beef into 1 1/4 pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired.

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13y ago

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