Ingredients
Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.
Serves 6.
they died of chilled cucumber soup
chilled cucumber soup
France. There it's called vichyssoise.
ripe tomatoes, vinegar, cucumber
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
To enhance the flavor of your chicken soup with parsley, finely chop fresh parsley and sprinkle it on top just before serving. The parsley will add a fresh and herbaceous taste to the soup.
Cucumber soup is often served chilled and pairs well with light accompaniments like crusty bread or a fresh salad. You can also enhance it with garnishes like dill, mint, or a dollop of yogurt or sour cream for added creaminess. Additionally, serving it alongside shrimp or smoked salmon can elevate the dish for a more substantial meal.
leek and potato soup
Parsley isn't really a substitute for bay leaf because they have different flavors, but you can use the parsley if you want. If you don't have bay leaf, you can make the soup without it. The flavor will be a little different, but your soup will still be good.
Ingredients1 c Chicken soup1 c Sour cream1 c Chicken broth1/4 ts Curry powder1/4 ts Tabasco sauce1 ea Cucumber, shredded1 x SaltCombine the ingredients. Serve chilled.
No, it will not flavour it.
The cast of Cucumber Soup - 2008 includes: Jemma Hinkly as Jill Bridget Hinkly as Narrator Joseph Poach as Tom Errol Sabinano as Jack