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Chilled Cucumber Parsley Soup

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 cup yogurt, natural
  • 2 cup light cream or 1 cup milk
  • 1 cup heavy cream
  • 2 each cucumbers, seedless, peeled, chopped
  • 1 cup parsley, or chives, finely chopped
  • 1 onions, green
  • 2 teaspoon salt

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.

Serves 6.

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Wiki User

13y ago

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