Ingredients
Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. Sift the cornstarch and cocoa powder together. Add water and mix thoroughly. Stir the cornstarch mixture into the chocolate mixture. Whisk in the whole eggs and the extra egg yolks. Cook until thickened (about 5 minutes). Add the vanilla extract. Pour into a bowl. Cover with plastic wrap and chill. Cut the chocolate cake into 3 squares. Layer half the pieces of chocolate cake in a large trifle or other large glass bowl, cutting the pieces to fit. Arrange half of the banana slices around the sides of the bowl and on top of the cake. Spread half the chocolate pudding over the cake and around the sides. Repeat the process with another layer of cake, more banana slices and the rest of the chocolate pudding. Whip the whipping cream and slather over the top of the topmost layer of chocolate pudding. Sprinkle with slivered almonds and garnish with cherry halves. Chill. Joel Ehrlich
Bananas are not used in main courses for traditional English dishes. It can be found in desserts like banana trifle and Indian curries as a main entree dish.
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
Trifle is pronounced as "try-full" in American English.
because it has three layers
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
trifle comes from England
Stouffers does not create a heat and eat dessert but there are many recipes available on their website including, Apple TrIfle, Apple Banana Breakfast Crunch, and Apple cookies.
The question was a trifle to hard for the young lad.
"Trifle" is a dessert that has at least THREE layers of something such as, chocolate cake, pudding and topped with whip cream and maybe a crushed toffee bar over the top as a decoration or to add crunch. When you look through the side of that glass bowl, you see the layers. "Truffle" is a small chocolate ball rolled sometimes in cocoa or crushed nuts. It is also an edible fungus.
For the tycoon, an expensive race car was a mere trifle. She was too experienced and worldly to let a man trifle with her affections.
This stew could use a trifle more salt.