Ingredients
Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.
Baklava Land in Duarte, Ca has the best rum balls!
NO it has the word rum in it rum is liquor
To make delicious rum balls using vanilla wafers, crush the wafers into fine crumbs and mix them with rum, cocoa powder, powdered sugar, and any other desired ingredients. Roll the mixture into small balls and coat them with additional cocoa powder or chopped nuts. Chill the rum balls in the refrigerator before serving for best results.
INGREDIENT'S:1x 250g of milk arrowroot Biscuits, crushed. (any plain biscuit will do)1x 395g can of condescend milk1 cup of coconut1 quarter cup cocoa1 and a half cups of rumExtra coconut for rolling.METHOD:1) combine all ingredient's2) wet hands then roll into small balls and coat in coconut.3) refrigerate of freeze for at least 15 min.Hope I Was Of Help!
Vanilla, Chocolate, 4 Spice, Chocolate/Chocolate Chip, Vanilla/Chocolate Chip, Carrot, Butter, DAIRY FREE Chocolate, Pumpkin Spice, Pumpkin Chocolate Chip, Red Velvet, Apple Cinnamon, Coconut, Brownstone Front, Lemon, Caramel Pecan, Brown Sugar Pound, Lemon Pound, Butter Pound, Pink Lemonade, Strawberry, Rum, Vanilla/Chocolate Swirl
Some delicious recipes that use rum extract as a flavoring ingredient include rum extract cookies, rum extract cake, and rum extract frosting for desserts. You can also add rum extract to whipped cream, hot chocolate, or milkshakes for a tasty twist.
This is a rich, dark chocolate topping that is very versatile. You can whip it to use as icing or pour it over your cake or pastry. It is made with bittersweet chocolate, heavy cream and dark rum.
A - Almond Rocha B - Chocolate Bar C - Chocolate Chip Cookie, Cadbury D - Dark Chocolate E - Chocolate Eclair F - Fudge, Fondue G - Ghirardelli, Godiva H - Hershey I - Chocolate Ice Cream, Icing J - Jelly-Filled Sweets / Chocolates K - Chocolate Hershey Kiss L - Chocolate Liquor, Lava Cake M- Milk Chocolate N- Cocoa Nibs O - Oreo P - Peppermint Bark Q - Chocolate Quick Bread R - Chocolate Rum Balls, Chocolate Roulade S - Semi-Sweet Chocolate T - Truffle U - Chocolate Upside Down Cake V - Chocolate Velvet Cake, Chocolate-Vanilla Swirl W - White Chocolate X - X-Mas Cookies / Cake Y - Yule Log (Bouche de Noel Cake) Z - Zabaglione
Yes, a rum cake with chocolate sauce can potentially catch on fire if exposed to a direct flame or high heat for an extended period of time. The alcohol content in the rum can ignite when exposed to a flame, causing a fire. Additionally, the sugar content in the chocolate sauce can also contribute to the flammability of the dessert. It is important to be cautious when preparing and serving dishes with alcohol and high sugar content to avoid any fire hazards.
Ingredients1 c Whipping cream1/2 c Brach's chocolate coveredraisins 3/4 c Milk1 Egg2 ts Rum flavoringIn small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.
Tiramisu doesn't have a chocolate filling. The dark layers are lady finger cookies that have been soaked in espresso coffee sweetened with sugar and flavored with rum or another liquor.
Chocolate, vanilla, almond, or cream liquor would work, along with rum or brandy.