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Coconut Shrimp

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 1/4 pound large shrimp, unpeeled
  • 1 1/3 cup flour, all-purpose
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 1/4 cup beer
  • 2 cup shredded coconut
  • 1 vegetable oil

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.

Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.

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Wiki User

13y ago

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