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Cold Gaspacho

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 Green pepper, diced
  • 4 Tomatoes, diced
  • 1 Onion, diced
  • 3 Garlic cloves, minced
  • 3 c Water
  • 1/4 c Wine
  • 3 ts Lemon juice
  • 1 Scallion, diced fine

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

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Wiki User

13y ago

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