Cancer in the last two decades has become one of the leading killers, and some sources estimate that 1 in 4 people will be diagnosed with cancer sometime in their lives. Colon cancer is among the most common types, and experts believe that many cases of colon cancer can be prevented by changes in diet and exercise. Though risk groups include some uncontrollable factors, the complications of a sedentary lifestyle and poor diet, such as obesity, high blood pressure and Type II Diabetes, are strong predictors of incidence.
Dieting to Prevent Colorectal CancersFoods high in fat and low in dietary fiber have become staples in the modern diet, and they tend to promote digestive irregularity. The converse is also true. Studies have shown that people eating high fiber diets consisting of a variety of whole grains, fruits, and vegetables have a significantly lower risk of developing not just colon cancer but many other chronic diseases as well.
Certain foods have been suspected of adding to risk prevention above and beyond others generally acknowledged as healthy choices. Calcium is one preventive mineral, though doctors recommend against supplements, because too much will promote prostate cancer. the best way to get calcium is through dark green vegetables, such as broccoli, kale, chard, and turnip and collard greens. Eating a diet high in colorful fruits and vegetables is important as well, because the colors are actual some of the most potent antioxidants available.
Reducing Risk of Colon Cancer Through ExercisePhysical fitness is just as important as proper diet in prevention of a great many chronic diseases. Regular aerobic exercise strengthens the immune system, elevates the mood, and promotes healthy body composition. The problem most people face is keeping to a regular exercise schedule. This is why it is important to choose a form that is most enjoyable for the individual and involve others when possible.
The majority of colon cancer incidence is the result of poor prevention. Even if you have been diagnosed with colorectal cancer already, proper diet and exercise are still important to improving quality of life and increasing survival rates.
Yes, having your colonoscopy screening yearly helps in prevention of colon cancer because you are able to detect any changes or malfunctions in your colon.
Many fruits and vegetables are said to be best in preventing Colon Cancer. Spinach and Black Raspberries among many other types of food are wonderful for prevention.
A study from the University of Illinois, published in the November 2010 issue of Cancer Prevention, blackberries have been found to offer protection from colon cancer. Blackberries have rich amounts of antioxidant, anti-cancer, anti-neurodegenerative and anti-inflammatory properties so researchers are recommend taking the black raspberries to prevent the colon cancer.
Local cancer clinics have pamphlets and advice on cancer prevention. Your local GP is also a great resource and can be asked about this topic. There are also many health websites that can advise further such as mayoclinic, health24 and the cancer.gov website.
WHAT COLON CANCER SIMPTOMS ARE?
its cancer in the colon. sigmoid is part of the colon.
Colon cancer- cancer in the colon Tongue cancer- cancer on the tongue
is green stool a symptom of colon cancer
Polyps in a person's colon are unhealthy because they can be a precursor to colon cancer. Colon cancer is very deadly and considered the second most deadly cancer.
Colon cancer targets larger intestine and last part of the colon known as rectum, If metastasized colon cancer can also affect liver and lungs.
She was diagnosed with Colon Cancer.
Colon cancer screening using fecal occult blood testing is an example of secondary prevention. By detecting colon cancer early, in this case by detecting the presence of blood in the stool, the patient may be able to obtain access to treatment that can slow or halt the development of colon cancer.