Cantaloupe is a melon that is an excellent source of fiber and vitamins A and C as well as B complex vitamins, such as niacin. It is also rich in potassium, beta carotene, lutein, pantothenic acid, and folate. It is both low in fat and calories as well as sodium and cholesterol. Its rich flavor is loaded with poly-phenolic substances and antioxidants. It also contains zeaxanthin, a dietary carotenoid that promotes eye health.
Growing best during the spring and summer months, cantaloupe is a refreshing snack or dessert. It goes well with yogurt, nuts, and other fruits or enjoy it by itself.
Honeydew melons will become softer after they are cut from the vine, but the fruit will not get sweeter after it is picked.
Cantaloupe Cantaloupe
Cantaloupe does not contain salt.
cantaloupe just like you spelled it.
The cantaloupe has 4 layers.
Depends how big the cantaloupe is...
how to graft a cantaloupe and watermelon
In Australia, cantaloupe is known as rockmelon.
Yes. In Australia, cantaloupe is called rockmelon.
cantaloupe = பரங்கி.It is exactly Parangikaya
How many potassium in cantaloupe
Cantaloupe Island was created in 1970.