That depends upon your freezer and the ice cream formulation. Store it closely covered and around 0°F - it will keep longer. Ice cream does not keep as well in self-defrosting freezers - it doesn't like the temperature fluctuations. If you store it at temperatures where it is easy to serve, it won't keep as long. I have had ice cream get yucky within a week of purchase in my refrigerator freezer, but keep well for several months in a chest freezer.
yes i had pumpkin ice cream a couple of months ago.
Any topings that don't conduct heat, such as whipped cream. (gross...)
Either could be correct, depending on the sentence. "She bought an ice cream" means that she bought one ice cream and that the kind is not important. "She bought the ice cream" could be an answer to a question or making a formal statement about who bought it. You could also say, "She bought ice cream."
Yes
In the freezer
just keep making ice cream
just keep making ice cream
The trick is to make it tasty enough that it is irresistible in any weather. Of course, selling in very cold weather means that you must keep the ice cream cold enough to stay frozen, without making it as hard as an ice cube.
After the cream is whipped, the texture will be more even. which you could make better ice cream with better quality
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.