Count your carbohydrates rather than your calories to help you keep your blood sugar under control. You should have four servings of carbohydrates at each meal and two servings every time you have a snack. Count each 15 grams of carbohydrates in a food item as a serving of carbohydrates. You can get the carbohydrate count of any food item by reading the information on the item's nutritional label. This diet method allows you to eat whatever foods you enjoy while keeping your blood sugar from getting too high or too low.
No, total carbohydrates is sugar and other carbs (mostly starches). If all you're concerned with is sugar, just read the sugar label.
You'd treat type 1 with insulin and you'd have to count carbohydrates and monitor your blood sugar. And for type 2, you'd have to count carbohydrates, monitor your blood sugar, exercise and watch what you ate. Some people with type 2 diabetes also need to take medication or insulin.
No, enzymes break carbohydrates down into sugar.
Starchy carbohydrates take longer to be digested, therefore they do not flood the body with sugar the way rapidly digested sugary carbohydrates do, and when the blood sugar rises very rapidly, that brings about a large insulin secretion which places a strain on the pancreas.
Sugar is an example of carbohydrates.
Sugars are carbohydrates. So 10 grams of sugar is 10 grams of carbohydrates.
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
Sugar
Simple carbohydrates will give you a quick boost, but will cause your blood sugar to crash later on. Complex carbohydrates are far better for sustained activity.
complex carbohydrates are made of hundreds of sugar molecules. Carbohydrates are compounds made of sugar.
A slight misunderstanding; carbohydrates are sugars. Sucrose is table sugar.
Sugar is a carbohydrate.